Title: Cornish Hens with Wine Sauce
Categories: None
Yield: 1 Servings

6 Cornish hens; halved
Salt; to taste
6 tb Red wine
1/4 c Margarine; melted
4 tb Lemon juice

This recipe comes from The Blue Ribbon Poultry Cookbook - it's favorite
recipes of Home Ec Teachers . Nice, simple and tasty.

Season Cornish hens with salt; place in baking pan. Cover with heavy-duty
foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting
frequently with sauce until all is used. Uncover; bake
30 minutes longer.

My Note: Never use wine in a recipe that you wouldn't drink.

Posted to TNT Recipes Digest by Sherilyn Schamber on
Mar 10, 1998