Title: Cornish Pasty
Categories: Meats
Yield: 1 Servings

1 1/2 ts Salt
4 c Flour
3/4 c Butter
1 c Water
1 lb Ground beef
3 Thinly sliced potatoes
1 Thinly sliced onion
1/4 ts Pepper
1 tb Water

Heat oven to 350. Mix 1/2 tsp. salt with flour. Add butter & blend.
Add 1 cup water & knead into stiff dough. Roll out to 1/8". Cut 6"
circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls.
water. Divide mixture onto circles. Fold each circle in half. Seal
edges with fork. Bake 1 1/4 hours.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip