Title: Cornish Under Roasted Potatoes
Categories: Vegetables
Yield: 1 Servings

4 lg Potatoes, quartered
1 md Onion, chopped
1 Salt & pepper to taste

Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover
with water. Bring to a boil & remove from heat.

Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of
minutes. Baste each potato well. Half fill the pan with water that cooked
the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45
minutes.

Remove the lid & roast for a further 15 minutes or until the water has
evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini