Title: Cornmeal and Wholemeal Muffins
Categories: Bread
Yield: 12 Servings

2 Eggs
2 c Yoghurt
1 tb Honey
1 tb Oil
1 ts Baking powder
1/2 c Wholemeal flour
1 c Fine cornmeal
1 c Coarse cornmeal

Preheat oven to 375øF, prepare pans. Put the first four ingredients into a
bowl and mix well. Add the remaining premixed ingredients & blend until
just combined. Spoon into pans & bake for 15-20 mins. Makes 12. A hearty,
healthy muffin!

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