Title: Cornmeal Cheese Muffins
Categories: Not, Sent
Yield: 12 Servings

1 1/2 c All-purpose flour
1/2 c Yellow cornmeal
1/4 c Sugar
1 tb Baking powder
3/4 ts Salt
1/2 c Small curd cottage cheese
3/4 c Milk
1/4 c Vegetable oil
1 Egg
1/2 c Shredded cheddar cheese
1/2 ts Dried thyme

In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
In another bowl, mash cottage cheese with a fork; add milk, oil and egg.
Add to dry ingredients; stir just until moistened. Fold in cheddar cheese
and thyme. Fill greased or paper-lined muffin cups three-fourths full. Bake
at 400° for 20-25 minutes or until golden brown. Cool in pan 5 minutes
before removing to a wire rack.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons on Jun 03, 1997