|
Title: Cornmeal Cookies R T> Categories: Cookies, Low fat, Snacks, Eat-lf mail Yield: 48 Servings 1 c I Can't Believe It's Not -Butter Light --Softened, -*Note 1 1/4 c Sugar; **Note 1/2 c Egg Beaters® 99% Egg -Substitute, ***Note 1 Egg 2 ts Vanilla; ****Note 2 2/3 c Flour 1 c Yellow Cornmeal 1 ts Ground Nutmeg 1 ts Baking Powder 1/2 ts Salt 1 c Chopped Dried Bing Cherries; -*****Note *NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1 1/2 C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack. Makes 4 dozen I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla. Jeff and I thought these are great. Very quick and easy to put together and eat!! Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork NOTES : Cal 87.2, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF 20.1%. Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie Dwork |