Title: Cornmeal Crust
Categories: None
Yield: 5 Servings

Safflower oil -- to coat
Baking sheet
2 c Polenta
1 c Cold water
1 c Boiling water
2 Eggs
1 c Grated low-fat mozzarella
Cheese

1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.

2. In a large bowl combine polenta with the cold water, then add the
boiling water in a steady stream, mixing with a whisk. Stir in eggs and
mozzarella. Press mixture evenly into baking sheet. Bake until lightly
browned and crisp (10 to 15 minutes).

Makes 1 large pizza crust.

Recipe By : the California Culinary Academy

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip