Title: Cornmeal Crust
Categories: Bread
Yield: 8 Servings

1 c Flour
1/2 c Cornmeal
1/2 ts Salt
1/2 c Butter or margarine
1/4 c Water
1/4 c Shredded cheese

Mix flour, cornmeal and salt. Cut in butter and cheese until mixture
resembles coarse crumbs. Sprinkle with water 1 tablespoon at a time until
all is moist. Form into a ball. Roll out to 11x7-inch rectangle.

FROM RACHEL YANCEY

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.