Title: Cornmeal Mix
Categories: Master mix
Yield: 1 Servings

4 c Unbleached All-purpose Flour
3/4 c Sugar
1 c Vegetable Shortening
1 tb Salt
1/4 c Baking Powder
4 1/2 c Cornmeal

In a large bowl, combine flour, salt, sugar and baking powder. Stir to
blend well. With a pastry blender, cut in shortening until evenly
distributed. Add cornmeal and mix well. Put in a large airtight
container. Label as CORNMEAL MIX an store in a cool, dry, place. Use
within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip