Title: Cornmeal Muffins
Categories: Bread
Yield: 8 Servings

1 c Flour
1 tb Baking powder
1/2 ts Salt
1/2 c White sugar
1 c Cornmeal
1/2 c Butter or margarine
1 Egg
3/4 c Milk

Preheat oven to 375øF, prepare pans. Mix dry ingredients together & stir in
cornmeal. Melt butter, add egg & milk & combine well. Add dry mix to wet
mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot!
Makes 8 large muffins. An old fashioned Waterloo County favourite.
Variation: Add 1/2 cup corn niblets or 1/2 cup crumbled cooked bacon.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.