Title: Cornmeal Sally Lunn
Categories: Breads
Yield: 6 Servings

2 c Cornmeal
1 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
8 oz Sour cream

Combine cornmeal, baking soda and salt; add buttermilk and sour cream,
mixing well. Pour batter into a well-greased 9 inch pie plate. Bake at 350
degrees for 40 minutes or until lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini