|
Title: Cornmeal Waffles #1 Categories: Bread Yield: 4 Servings 1 Recipe "Mom's Basic Waffle -Batter" (see recipe) 1/2 c Cornmeal This one is a bit crunchy and very American. Add 1/2 cup cornmeal to the batter and go to it with the waffle iron. These have always been popular in New England. From Archive, http://www.erols.com/hosey. |