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Title: Cornmeal Yeast Bread Categories: None Yield: 1 Servings -----------------------------FOR 1 1/2 LB LOAF----------------------------- 3 1/2 c Bread flour 1/2 c Yellow cornmeal 1 ts Salt 3 tb Sugar 3 tb Shortening; ( I used crisco, -could be softened butter or -marg ) 1 c Milk 1/8 c Water 1 lg Egg 2 1/2 ts Dry yeast follow manufactures instructions for the breadmaker. use basic bread cycle. Store cooled bread, tightly wrapped. Source: From Bread In Half the time, C 1991 Posted to FOODWINE Digest by Laurie Thompson 1998 |