Title: Cornsticks (Dupree)
Categories: New, Text, Import
Yield: 1 Servings

1/4 c Melted shortening or
-vegetable oil
2 c Self-rising cornmeal or
-cornmeal mix
1 1/4 c Milk
1 Egg,; beaten
1 1/2 ts Cracked fennel or cumin seed
1 1/2 ts Cracked pepper

Preheat oven to 450 degrees.

Pour the shortening in a cast-iron cornstick mold or 10-inch skillet. Place
mold in the hot oven.

Place the self-rising cornmeal or mix in a bowl and whisk in the milk and
egg. Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening from the mold into the batter, then pour the batter into
mold. Bake 12 to 15 minutes, until done. Serve piping hot with butter.
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7101

Posted to MC-Recipe Digest V1 #273

Date: Fri, 1 Nov 1996 08:18:00 -0500

From: Meg Antczak