Title: Corny Bean Bake
Categories: Beans, Hjolly, Meats
Yield: 6 Servings

2 cn Baked beans; (16-oz. each)
1/2 lb Cocktail sausages; cut in
-bite-size pieces
1/4 c Barbecue sauce
1 c Crushed corn chips
1 c Shredded Monterey Jack
-cheese
1/2 c Chopped green onion

Preheat oven to 350 degrees. In a shallow 2-quart casserole, combine beans,
sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese
and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 6-8
servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Recipe from
Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 9-22-97; used hot dogs
instead of cocktail sausages. Very easy dish to make and it tasted
wonderful. Served it with Pecan Orange Slaw.

Recipe by: Helen Jolly

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 23, 1997