Title: Corny Cornbread Casserole
Categories: None
Yield: 1 Servings

1 cn Whole kernel corn
1 cn Cream style corn
8 oz Sour cream
1 Stick margarine; (melted)
2 tb Sugar
1 Box jiffy corn muffin mix

Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350
degrees for 1 hour.

Source: The Cooking Forum cjhartlin@msn.com
Posted to MC-Recipe Digest V1 #977 by "M. Hicks"
on Jan 1, 1998