Title: Corny Good Chili
Categories: Meats, Grains
Yield: 1 Servings

1 lb Ground beef
1 md Onion, chopped
1/4 c Chopped celery
1 cn (16 ounces) pork and beans,
-undrained
1 cn (15-1/2 ounces) kidney
-beans, rinsed and drained
1 cn (12 ounces) whole kernel
-corn, undrained
1 cn (10-3/4 ounces) condensed
-tomato soup, undiluted
1 cn (10-3/4 ounces) condensed
-vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar,
-optional
1 tb Vinegar
2 To 3 tablespoons chili
-powder

In a Dutch oven, brown ground beef, onion and celery; cook until tender.
Drain. Add remaining ingredients; simmer until heated through. Yield: about
6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini