Title: Correro's Red Beans and Rice
Categories: Beans, Rice
Yield: 1 Servings

1 lb Dried red beans -- soaked
Overnight
1 Meaty ham bone
2 lg Onions -- chopped
1 Bell pepper -- chopped
2 Ribs celery -- chopped
1/4 c Parsley -- chopped
2 Cloves garlic -- finely
Chopped
Salt and pepper -- to taste
pn Sugar
Bay leaf
2 lb Sausage links -- your
Choice

Combine all except parsley and cook until beans are done. Serve over rice.
Add parsley just before serving. Variation: Omit ham bone and sausage and
use a center slice of ham, cut in small pieces.

Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini