Title: Corvina Salsa Alcaparras Chez Louis
Categories: Fish
Yield: 4 Servings

2 tb Unsalted butter
4 Pieces (6-7 ounce) sea bass
-fillet [or other thick
-white fish]
1 c Heavy cream
1 tb Champagne or dry white wine
1 tb Worcestershire sauce
1 tb Dijon-style mustard
1 tb Drained capers

From: Lydia Visco

Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT)

From Gourmet Magazine, of unknown volume and issue: