Title: Corvina Seviche
Categories: Panama, Sent to mc-
Yield: 1 Servings

1/2 lb Corvina Or White Fleshed
-Fish; Thinly Sliced
6 Limes; Juice Only
2 Tomatoes; Minced Fine,
-Optiona
3 White Onions; Minced
1 Chili Pepper; Or
1 Yellow Onion
1 Green Pepper; Minced
-Optional
1 Clove Garlic; Minced
1 lg Sprig Parsley; Minced
-Optional
Salt
Pepper
3 dr Tabasco Sauce; Or Pepper
-Sauce

Lay fillets side by side on a platter. Mix remainder of ingredients and
spread over the fish. Lift each fillet to let the lime juice run
underneath.

Cover platter with waxed paper and set in refrigerator for at least 6 hours
before using.

Cut into small bite sized pieces and serve in a small bowl.
Posted to Recipe Archive - 29 Jul 96