Title: Cossack Chicken and Mushrooms
Categories: Ukrainian, Ethnic, Poultry, Maindish, East-euro
Yield: 4 Servings

12 oz Chicken boneless & skinless
5 tb Butter
1 Garlic clove minced
1 Onion lg.
1/2 ts Nutmeg ground fine
1/2 c Swiss cheese grated
1/2 c Feta cheese crumbled
3 tb Sour cream or plain yogurt
1/2 lb Mushrooms, fresh, washed &
-coarsely chopped

Cook the onion & mushrooms together in 4 T of the butter. Mince the
onion/mushroom mixture and the chicken together. Add the garlic & the
chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to
taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven
to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle
with grated cheese. Bake for 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini