Title: Cottage Cheese
Categories: Make, Your, Own
Yield: 1 Servings

Powdered milk
Buttermilk

Make one gallon of milk from the powdered milk. Add buttermilk, let
clabber, then heat on low heat until it forms a curd. Let cool. then strain
through cheesecloth. This makes a very dry cottage cheese.
Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary."
on Jan 31, 1998