Title: Cottage Cheese Biscuits - Country Style
Categories: None
Yield: 1 Servings

1 c Cottage cheese, sieved
2 tb Butter, softened
2 tb Thin cream
2 c Sifted bread flour
1 Egg, beaten
1/2 ts Salt
A pinch of ground thyme
4 ts Baking powder

These are from The Gold Cook Book.

1. Cream together cottage cheese, butter, egg and cream.

2. Combine flour with salt, thyme and baking powder.

3. Make a hole in the flour mixture and dampin the cottage cheese mixture.

4. Gradually blend starting from the center and bringing down flour mixture
from edge, making a soft dough.

5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2"
thickness.

6. Cut with floured biscuit cutter and place on ungreased baking sheet.

7. Bake at 450 degrees 10-12 min. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by broach@netcom.ca on Apr 1, 1997