Title: Cottage Cheese Cookies
Categories: Cookies, 1941
Yield: 6 Servings

1/2 c Butter or butter substitute
1 1/2 c Flour
2 ts Baking powder
1/2 c Cottage cheese
1/2 c Sugar
1/2 ts Salt

Cream butter and cheese until thoroughly blended. Sift flour, measure, and
sift with sugar, baking powder, and salt. Add gradually to first mixture.
Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled
baking sheet. Bake in moderate oven (400 F) 10 minutes, or until delicate
brown. 40 servings. Mrs. E.M. Drake, Brooklyn, N.Y.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini