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Title: Cottage Cheese Cookies Categories: Cookies Yield: 1 Servings 1 lb Cottage cheese 1 lb Oleo 2 1/2 c Flour Mix good. Make into ball and wrap in wax paper. Put in refrigerator for overnight or 3 or 4 hours. Take out and roll like pie dough. Cut in 3 or 4 inch squares. Put jelly or jam in center and fold 2 corners over. Put in oven for about 15 minutes at 375 degrees. Posted to recipelu-digest Volume 01 Number 443 by "Diane Geary." |