Title: Cottage Cheese Dip
Categories: Appetizers, Cheese/eggs, Ovo-lacto
Yield: 1 Recipe

2 tb Milk
12 oz Cottage cheese, creamed
1/4 c Salad dressing (mayonnaise)
1/4 ts Garlic powder
1 ds Cayenne
1 ts Onion salt

Place milk, cottage cheese, salad dressing, garlic powder, cayenne, and
onion salt in blender. Blend 1 minute or until cheese is smooth.

Pour mixture into a bowl. Cover and chill.

Serve with crisp vegetable sticks.

Makes 1-3/4 cups dip
Calories per 1 tablespoon serving: About 25

Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip