Title: Cottage Cheese Dip #1
Categories: Dip
Yield: 6 Servings

1 pk (12-oz) cream-style cottage
-cheese with chives
3 -(up to)
6 dr Tabasco sauce
Chopped parsley or chives

Place cheese and Tabasco sauce in blender, and blend until fluffy (or beat
with rotary or electric beater). Garnish with parsley or chives. Yield:
1-1/2 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.