Title: Cottage Cheese Loaf
Categories: Cheese/eggs, Low-cal, Main dish, Low-fat
Yield: 8 Servings

1 lg Onion
1/4 lb Margarine/butter melted or
-use Butter Buds equivalent
2 lb Cottage cheese, fatfree
5 c Corn Flakes cereal
1/2 c Chopped nuts (optional)
1 tb Chicken style seasoning
-or more to taste
6 Eggs, or Egg Beaters equiv.

Mix all ingredients well. Put in greased 13" x 9" baking dish and
bake at 375F for 45 minutes to 1 hour until set and browned. When
you put a spoon in it should feel solid and not real soft.

This is also good cold on sandwiches.

Nancy Miller (millern@andrews.edu
Posted to MM-Recipes Digest V3 #216

Date: Fri, 9 Aug 1996 11:02:04 -0400 (EDT)

From: Nancy Miller