Title: Cottage Cheese Sun-Dried Tomato Dip
Categories: Sun-dried, Dips, Cheese, Wrv
Yield: 1 Servings

-Waldine Van Geffen VGHC42A
2 c Cream-style cottge cheese
1 Green onion; cut 4 pieces
1/4 c Green pepper; finely chopped
2 tb Oil-pk tomatoes; chop fine
2 tb Fresh basil; or
2 ts Dried basil
2 ts Lemon juice
1/8 ts Cracked pepper

Combine all ingredients in blender; process until smooth, stopping once to
scrape sides. Serve with green, red and yellow pepper squares or other
fresh veggies. Yield 2 cups (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini