Title: Cottage Dill
Categories: None
Yield: 1 Servings

3/4 c Water
3 c White bread flour
1 1/2 ts Dried milk
2 tb Sugar
1 1/2 ts Salt
1 1/2 tb Butter
3/4 c Cottage cheese; ( small
-curd, low fat)
1 tb Dried onion
1 tb Dill seed
tb Dill weed
2 ts Fast rise yeast or 3 tsp.
-active dry yeast

This is great warm with butter, even with seafood appetizers or a nice pork
dish.

Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
Feb 11, 1998