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Title: Cottage Dilly Bread (1 1/2 Lb Loaf) Categories: None Yield: 1 Servings 3 c Bread flour 6 tb Snipped fresh dill; or 3 T. -dried dillweed, (I use 2 T. -dried) 2 tb Dry milk 1 1/2 ts Salt 3/4 c Water 1/2 c Lowfat cottage cheese 2 tb Canola; safflower, or -sunflower oil, (I use -Canola) 2 ts Honey 1 pk Active dry yeast Someone requested dill bread. This is our family's favorite which, I believe, I found in The Bread Machine Gourmet by Shea MacKenzie. Program the breadmaker for the whole wheat mode. Posted to Bread-bakers Digest by "Helen Miller" |