Title: Cottage Pudding
Categories: Penndutch, Desserts
Yield: 1 Servings

1 c Sugar
1/2 c Butter
1 Egg
1 c Milk
2 1/2 c Flour
4 ts Baking powder
1/4 ts Salt

Cream the butter and sugar and add the well beaten egg. Mix well. Sift the
dry ingredients and add alternately with the milk to the first mixture.
Pour into a well-greased cake pan and bake at 350-F for 35 minutes. Cut in
squares and serve with Pudding Sauce. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini