Title: Cottage Pudding
Categories: Desserts, Kump
Yield: 4 Servings

2 c Sifted flour
1 tb Baking powder
1/4 ts Salt
1/2 c Butter
1/2 c Sugar
1 Egg; lightly beaten
1 ts Vanilla extract
3/4 c Milk

This is a very simple dessert. Serve it warm with custard sauce or whipped
cream.

PREHEAT OVEN TO 350F. Sift together dry ingredients. Cream butter and sugar
until light, beat in egg. Mix vanilla and milk. Add flour and milk
alternately to egg mixture. Spoon into a buttered 8-by-8-inch baking pan
and bake for 50 minutes. Cut in squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini