Title: Cottage Stew
Categories: Crockpot, Soups & ste, Beef
Yield: 1 Servings

1 1/2 lb Lean beef; cut in 1" cubes
2 tb Flour
2 tb Butter
2 tb Corn oil
2 Celery ribs; cut in chunks
1 c Beef stock
1/2 ts Salt
1/4 ts Pepper
1/2 ts Dried thyme
1/2 ts Dried marjoram
1 ts Prepared mustard
2 tb Fresh lemon juice
3 tb Chopped parsley

Brown meat in butter and oil. Combine meat and remaining ingredients,
except lemon juice and parsley, and place in a slow cooker. Cover and cook
on low 6 to 8 hours. Stir in lemon juice and parsley and serve with toast,
noodles or potatoes.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
on Dec 21, 1997