Title: Cottage-Cheese Bread
Categories: Breads
Yield: 1 Servings

1 1/2 lb LOAF-----
1 1/2 ts Active dry yeast
1/4 c Whole-wheat flour
2 3/4 c Bread flour
1 1/2 ts Salt
1/2 ts Sugar
1 tb Sour cream
1/2 c Cottage cheese
1 Egg
2 tb Butter
2 tb Honey
2 oz Warm water
1 lb LOAF-----
1 ts Active dry yeast
1/4 c Whole-wheat flour
1 3/4 c Bread flour
1 ts Salt
1/2 ts Sugar
1/2 tb Sour cream
6 tb Cottage cheese
1 Egg
1 tb Butter
1 1/2 tb Honey
1 1/2 oz Milk -- warmed
NOTE: For Panasonic/National
_machines -- use 3 ts. of
_yeast for the 1 1/2 lb
Loaf

SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try
the 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB.
LOAF: total calories - 1996, total protein - 73 gm, total carbohydrates -
330 gm, total fat - 40 gm, total saturated fat - 20 gm, total cholesterol -
298 mg, total sodium - 3811 mg, total fibre - 10 gm, % calories from fat -
18%. 1 LB. LOAF: total calories - 1357, total protein - 52 gm, total
carbohydrates - 229 gm, total fat - 25 gm, total saturated fat - 11 gm,
total cholesterol - 260 mg, total sodium - 2610 mg, total fibre - 8 gm, %
calories from fat - 16%. Yield: 1 loaf] Posted on NVN #128621 by Utaylor
on 05/09/94, MM format

Recipe By : Quick & Delicious Bread Machine Recipes

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip