Title: Cottontail Carrots
Categories: Not, Sent
Yield: 12 Servings

2 lb Carrots; julienned
1/4 c Apple juice
1/4 c Butter or margarine
2 tb Brown sugar
1 ts Salt; optional
Minced fresh parsley

In a 2-qt microwave-safe casserole, combine carrots and apple juice. Cover
and microwave on HIGH for 10-12 minutes or until crisp-tender, stirring
once. Add butter, brown sugar and salt if desired; toss to coat. Sprinkle
with parsley.

Recipe by: Quick Cooking - March/April 1998

Posted to MC-Recipe Digest by The Taillons on
Apr 08, 1998