Title: Couldn't Be Easier Slow-Cooker Bread
Categories: Bread
Yield: 6 Servings

1 tb Yeast
1/4 c Warm water
1 c Warm milk or buttermilk
1/2 c Rolled oats
1 1/2 ts Salt
2 tb Oil
2 tb Honey
1 Egg
1/4 c Wheat germ
2 3/4 c Whole wheat flour

Date: Sat, 27 Apr 1996 22:49:07 -0500

From: dbailey@ssi.parlorcity.com (David Bailey)
A recipe in one of my cookbooks, "Whole Foods For the Whole Family" "may"
be what you are looking for. I have never made this recipe (I keep meaning
to but keep forgeting about it). Therefore, I don't know anything about the
recipe but I know the cookbook is a really good one. Here goes:

Grease a deep metal or glass bowl or 1# coffee can. Turn slow-cooker on
high to preheat.

Dissolve yeast in water. Combine with milk, oats, salt, oil, honey, egg
and wheat germ. Add flour and knead until smooth and elastic, about 5
minutes. Turn dough immediately into bowl or can and cover loosely with
foil. In bottom of slow-cooker, place 1/2 c. water and a trivel or some
crumpled foil. Place can or bowl on this, cover and bake on high for 3
hours. Top of bread will not necessarily brown.

According to the recipe, "Just 15 minutes work time! A great way to have
nutritious, fresh bread with a minimum of fuss, especially for small
families. You don't waste oven energy for just one loaf of bread. Nice for
a hot summer day."

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