Title: Countdown Casserole
Categories: Casseroles, Beef, Leftovers
Yield: 4 Servings

8 oz Pasteurized Process Cheese
-Spread
3/4 c Milk
2 c Cubed Cooked Roast Beef
16 oz Frozen Vegetable
-Combination, * see note
4 c Frozen Hash Brown Potatoes
2 3/4 oz French's French Fried Onions
1/2 ts Seasoned Salt
1/4 ts Freshly Ground Black Pepper
1/2 c Cheddar Cheese; shredded

*Broccoli, corn & red pepper.

Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven
just until cheese melts, about 5 min. Using ford, stir milk into melted
cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can
French fried onions and the seasonings. Bake, covered at 375° 30 minutes or
until heated through. Top with Cheddar Cheese; sprinkle remaining onions
down center. Bake, uncovered, 3 min. or until onions are golden brown.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill Spalding
on Sep 03, 1997