Title: Country Apple Muffins with Streusel Topping
Categories: Breads
Yield: 1 Batch

1 1/2 c All purpose flour
1 c Uncooked quick rolled oats
1/3 c Firmly packed brown sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
2/3 c Apple juice
1/3 c Milk
1 Egg
1 ts Vanilla extract
1/4 c Margarine, melted --plus--
1 tb Margarine, melted
1 1/2 lg Peeled apples, chopped fine
1/2 c Currants

------------------------------STREUSEL TOPPING------------------------------
1/3 c Uncooked quick rolled oats
1/4 c All purpose flour
1/4 c Firmly packed brown sugar
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 c Finely chopped walnuts
1/4 c Margarine

For Muffins: Combine dry ingredients in bowl. Add apple juice, milk, melted
margarine, egg and vanilla. Mix thoroughly. Stir in apples and currants.
Fill paper muffin cups 3/4 full and top with streusel topping and bake 18
to 20 minutes at 400 degrees.

For Topping: Combine dry ingredients, cut in margarine until crumbly. Put
on top of muffins before baking.

Formatted on September 18, 1996 by Jamie Calton
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
on Dec 7, 1997