Title: Country Biscuits
Categories: Low fat, Breads, Biscuits
Yield: 12 Servings

2 c Flour
3 ts Baking powder
1 ts Salt
2 tb Diet margarine
3/4 c Skim milk

Sift the flour and remeasure to 2 cups. Sift again with the baking powder
and salt. Cut in the margarine with a pastry blender. Add the milk. Stir
the mixture quickly and lightly with a fork just until the dough clings
together in a ball. Then turn the dough out onto a lightly floured board
and knead it gently. Roll the dough or pat it out to 1/2" thickness. Cut
the dough with a 2" biscuit cutter and place the dough circles on an
ungreased cookie sheet. Bake 12-15 minutes in a preheated 450 oven. Per
Serving: Calories--90.4 Carbohydrate--16.7 grams Fat--1.2 grams

Recipe By :

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip