Title: Country Bread
Categories: Breadmaker, Sourdough
Yield: 1 Large loaf

-TMPS67B CLAUDIA WOODARD
2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
3 tb Wheat germ
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Sourdough starter
1 c -water.

Follow your machine's instructions. It's such a good sourdough, you may
have to cut back on the yeast. I made a loaf this morning and cut the yeast
back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan. SOURCE:
"The Best Bread Machine Cookbook Ever" by Madge Rosenberg Posted on
PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini