Title: Country Breakfast
Categories: Brunch
Yield: 4 Servings

4 c Cubed cooked potatoes
1/2 c Chopped green bell pepper
2 tb Chopped onion
1/3 c Margarine
Salt and pepper
4 Eggs
1 c Shredded cheddar cheese;
-shredded
(Cracker Barrel Brand)

Cook potatoes, green pepper and onion in margarine until lightly browned.
Season to taste. Break eggs over potato mixture; cover, cook until eggs are
done. Sprinkle with cheese; cover and heat until cheese melts.

notes - Use O'Brien Potato Mix. Scramble the eggs (instead)
Posted to EAT-L Digest 16 Sep 96

Date: Mon, 16 Sep 1996 22:46:24 +0100

From: terry pogue