Title: Country Breakfast Sausage
Categories: Pork, Breakfast
Yield: 6 Servings

1 lb Pork, ground
1 ts Cumin, ground
1/2 ts Thyme, dried leaf
1/2 ts Sage, dried leaf
1 ts Salt
1/2 ts Pepper, freshly ground
1/8 ts Cayenne pepper (optional)

1. Combine all ingredients in medium bowl; mix well. Cover and
refrigerate overnight for flavors to blend.

2. Shape into 6 patties. Cook in lightly greased skillet over medium heat
about 15 minutes or until browned onboth sides and centers are no longer
pink, turning occasionally.

Posted to MM-Recipes Digest V4 #176 by Peg Doolin on
Jul 08, 1997