Title: Country Brunch
Categories: None
Yield: 12 -15 servin

16 sl Firm white bread
2 1/2 c Cubed fully cooked ham
-(about 1 pound)
4 c (16 ounces) shredded cheddar
-cheese
4 c ( 16 ounces) shredded
-mozzarella cheese
6 Eggs
3 c Whole milk
1/2 ts Dry mustard
1/8 ts Onion powder (up to 1/4)
3 c Uncrushed cornflakes
1/2 c Butter or margarine; melted

Here is some pork recipes that are from The Country Cooking Recipe
Collection.

(Submitted by Katherine Clauson)

Trim crusts from bread; cut slices in half. Grease a 13-in.x 9-in. baking
pan and layer as follows: Cover bottom of pan with half of bread, half of
ham and half of each of the cheeses. Repeat layers. Combine eggs, milk,
mustard and onion powder; pour over layers. Refrigerate overnight. Remove
from refrigerator 30 minutes before baking. Combine cornflakes and butter;
sprinkle over casserole. Cover looselyh with foil. Bake at 375 for 45
minutes. Let stand 10-15 minutes before cutting. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by LL7281@aol.com on Jul 30, 1997