Title: Country Chicken Skillet
Categories: Poultry
Yield: 4 Servings

2 ts Oil
3/4 lb Boneless; skinless chicken,
-cut into 1/2" strips
1 pk (1-lb) Green Giant American
-Mixtures California style
-Frozen Cauliflower; Carrots
-and Asparagus
1 c Purchased Country French
-Chicken Simmer sauce
1 ts Dijon mustard

Heat oil in large skillet over medium-high heat until hot. Add chicken;
cook and stir until chicken is no longer pink. Stir in vegetables, sauce
and mustard. Reduce heat; cover and simmer 7-10 minutes or until vegetables
are crisp-tender, stirring occasionally. If desired, serve over hot cooked
brown or white rice and sprinkle with fresh dill weed or tarragon.

CALORIES: 210 SODIUM: 300MG

CHOLESTEROL: 60MG FAT: 10G

CARBOHYDRATE: 9G SAT: 2G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.