Title: Country Club Sandwiches
Categories:
Yield: 1 Servings

4 Hard Cooked Eggs; chopped
1/2 c Celery; finely chopped
1 tb Parsley; chopped
1/2 tb Pimiento; chopped
1/4 ts Salt
1/8 ts Pepper
1/3 c Mayonnaise
12 sl Toast Slices
8 sl Crisp Bacon
2 Tomatoes; sliced
4 Lettuce Leaves

Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in
mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with
another slice of toast. Cover second slice with two slices of tomato, two
strips of bacon and lettuce leaf. Cut into four triangles.