Title: Country Club Sour Cream and Dill Dip
Categories: Appetizers, Dips, Vegetables
Yield: 6 Servings

3 tb Fresh Dill; Chopped, OR
1 tb Dried Dill; Crushed
1 tb Lemon Juice
1 c Sour Cream
1 ts Salt
1/2 ts White Pepper
2 tb White Onion; Grated
1 c Mayonnaise

Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini