|
Title: Country Corn Bread Categories: Corn, Breads Yield: 1 Servings 8 oz Plain yogurt 1/4 c Vegetable cooking oil 1 Egg 1 c All-purpose flour 1 c Enriched cornmeal 1/4 c Sugar 1/2 ts Baking soda 1/2 ts Salt 1. Beat together yogurt, vegetable oil and egg. 2. Combine remaining ingredients. Mix well. 3. Pour into greased 8 inch square baking pan. 4. Bake at 400° for about 20 minutes. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu |