Title: Country Frittata
Categories: None
Yield: 4 Servings

1/2 oz Butter
1 Onion, peeled and chopped
1 Clove garlic, peeled and
-crushed
1 Red Pepper, Deseeded and
-sliced
4 oz Button Mushrooms, sliced
4 oz Fine Asparagus Tips
5 Eggs, Beaten
1/4 pt Single Cream
1 tb Chopped Fresh Mixed Herbs
1 oz Parmesan Cheese, Finely
-Grated
8 oz Cooked Pasta Knots
Salt and Black Pepper

Melt butter in a pan, and fry onion, garlic and red pepper for 5 min. Add
mushrooms and asparagus and cook until tender, stirring frequently.

Beat together eggs, cream and herbs. stir in Cheese, pasta and seasoning.
Pour mixture into pan and cook over a medium heat, stirring occasionally,
until bottom is set. Place pan under a moderate grill for 1-2 minutes for
top to set and brown.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini