Title: Country Green Beans (Also Cor Ii)
Categories: Side, Dishes
Yield: 4 Servings

1 lb Fresh green beans, trimmed
1/4 c Chopped fully cooked ham
1/4 c Butter
1/4 c Water
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper

In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes
or until beans are tender.

YIELD: 4 servings

NOTES : You can also add 1/4 cup chopped onion, but I think it tastes fine
without it.
Recipe by: Linda Gaido

Posted to EAT-L Digest 01 Mar 97 by Sean Coate on Mar
1, 1997.